Restaurant Management Certificate

Overview

If you work in the restaurant field and have never taken restaurant management classes, this certificate is a great place to start. This program will provide you with the core of restaurant-related classes.You can update your skills and get the knowledge needed through classes such as Sanitation and Safety, Basic and Advanced Food Preparation, and Beverage Management.  Courses are offered during the day, evening, and online for your convenience.  After completing the certificate, you will have the education needed to obtain employment in the restaurant industry.

Special Opportunities

Our business faculty have worked or are currently working in their fields.  Their experience includes large corporations, local and regional businesses, law firms, business consulting firms, accounting firms, the insurance industry, and municipality work.  Besides the experience, their degrees and certifications include MBA, MSA, and JD designations.

Career Options

Restaurants
Casinos
Hotels
Resorts
Tourism Industry

Related Degrees & Certificates

Courses
Loading...
Faculty

See below for a list of all full-time Department Faculty. Please note that not all listed faculty may teach courses related to this specific degree or certificate program.

Richard J Bennett

B.S., University of Akron College of Business; J.D. University of Akron School of LawBusiness and Technologies Department Professor of Business
Office: D209E
Faculty Office Hours (860) 215-9407

Arthur J Braza

B.S., B.A, M.B.A, Bryant CollegeBusiness and Technologies Department Professor of Accounting
Office: C114
Faculty Office Hours (860) 215-9409
Photo of Betti J Gladue

Betti J Gladue

B.A., M.S., Eastern Connecticut State UniversityBusiness and Technologies Department Professor of Business
Office: C-138
Faculty Office Hours (860) 215-9430
Photo of G. Kent Harding

G. Kent Harding

B.S., M.S.E.E., University of Maryland; M.B.A., Harvard; Certified Cost AnalystBusiness and Technologies Department Professor of Industrial Management Technologies
Office: C148
Faculty Office Hours (860) 215-9435
Photo of Edwin R Muenzner

Edwin R Muenzner

A.S., Three Rivers Community College; B.S., Eastern Connecticut State University; M.S.A.T., University of Hartford; Certified Public AccountantBusiness and Technologies Department Professor of Accounting
Office: C144
Faculty Office Hours (860) 215-9456
Photo of James O’Shea

James O’Shea

B.A. University of Connecticut; M.S. Rensselaer Polytechnic InstituteBusiness and Technologies Department Full-Time Lecturer of Marketing & Business Management
Office: C-144
Faculty Office Hours By Appointment. Please contact faculty member.
(860) 215-9459

PROGRAM COORDINATOR

Edwin Muenzner
860-215-9456